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Keto Chocolate Chip Pumpkin Cookies

These easy keto chocolate chip pumpkin cookies are amazing! Made with a few easy to find ingredients, these soft, fluffy chocolate chip pumpkin cookies are an amazing low carb snack for the fall.

Keto Chocolate Chip Pumpkin Cookies-

 

Ingredients for chocolate chip pumpkin cookies

¾ cup coconut flour
¼ cup pumpkin puree
1 tsp baking powder
½ cup butter, softened
4oz. cream cheese
1 tsp vanilla
1 tsp pumpkin pie spice
¾ cup powdered Erythritol
½ cup dark chopped chocolate or chocolate chips, sugar-free
3 eggs
Topping:
½ cup powdered Erythritol
4 tbsp heavy cream
Orange extract and orange food coloring

 

How to make keto chocolate chip pumpkin cookies

To make these pumpkin cookies, gather your ingredients in one place.

Keto Chocolate Chip Pumpkin Cookies Ingredients

 

Next in a medium mixing bowl, combine coconut flour, baking powder, and pumpkin pie spice.

Added dry ingredients for Keto Chocolate Chip Pumpkin Cookies Recipe

 

In a separate bowl, beat butter and Erythritol. Add vanilla and cream cheese and beat until smooth.

Butter and sweetener ingredients for Keto Chocolate Chip Pumpkin Cookies Recipe

 

Beat in eggs, one at the time, then whisk in pumpkin puree.

Add egg ingredients for Keto Chocolate Chip Pumpkin Cookies Recipe

Fold in the dry ingredients and stir until the dough is made.

Batter Made for Keto Chocolate Chip Pumpkin Cookies Recipe

Next, add in the sugar-free chocolate chips (or chopped dark chocolate)

Added chopped chocolate ingredients for Keto Chocolate Chip Pumpkin Cookies Recipe

Once this is done, preheat the oven to 350F and line a baking sheet with parchment paper.

 

Drop the dough by a tablespoon on a baking sheet. Flatten each chocolate chip cookie and bake for 20 minutes.

Cookies ready for baking for Keto Chocolate Chip Pumpkin Cookies Recipe

While the cookies are baking, make the topping by combining the topping ingredients in a bowl.

Once the cookies are baked, drizzle the topping over the cooled cookies.

Baked Cookies for Keto Chocolate Chip Pumpkin Cookies Recipe

Once the icing is firm you can serve and enjoy your Keto chocolate chip pumpkin cookies.

 

More keto recipes

Keto pumpkin cookies
Keto Halloween brownies

Yield: 12 cookies

Keto Chocolate Chip Pumpkin Cookies

Keto Chocolate Chip Pumpkin Cookies-

These easy keto chocolate chip pumpkin cookies are amazing! Made with a few easy to find ingredients, these soft, fluffy chocolate chip pumpkin cookies are an amazing low carb snack for the fall.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • ¾ cup coconut flour
  • ¼ cup pumpkin puree
  • 1 tsp baking powder
  • ½ cup butter, softened
  • 4oz. cream cheese
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • ¾ cup powdered Erythritol
  • ½ cup dark chopped chocolate or chocolate chips, sugar-free
  • 3 eggs
  • ½ cup powdered Erythritol
  • 4 tbsp heavy cream
  • Orange extract and orange food coloring

Instructions

    1. In a medium mixing bowl, combine coconut flour, baking powder, and pumpkin pie spice.
    2. In a separate bowl, beat butter and Erythritol. Add vanilla and cream cheese.
    3. Beat until smooth.
    4. Beat in eggs, one at the time. Whisk in pumpkin puree.
    5. Fold in the dry ingredients and stir until the dough is made.
    6. Preheat oven to 350F. Line a baking sheet with parchment paper.
    7. Drop the dough by a tablespoon on a baking sheet. Flatten each cookies and bake for 20 minutes.
    8. Make the topping; combine all ingredients in a bowl.
    9. Drizzle the topping over the cooled cookies.
    10. Once the icing is firm you can serve and enjoy them.

Nutrition Information:


Amount Per Serving: Calories: 14.4Total Fat: 14.4gSaturated Fat: 8,7gSodium: 100mgCarbohydrates: 3.9gNet Carbohydrates: 2gFiber: 1.9gSugar: 0.3gProtein: 2.9g

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