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This keto cookie dough is an amazing snack or dessert you can serve or enjoy when you have those sweet cravings with no guilt. This cookie dough is so easy to make, and this one is completely safe to eat, as it does not have any eggs or ingredients that may go bad. 

The safe cookies dough, as this one is made without eggs, no rising agents or raw flour. This cookie dough use only edible without cooking ingredients, like butter, coconut flour, heavy cream and chocolate or chocolate chips. 

What is the difference between cookie dough and edible cookie dough?

Cookie dough is a mix that needs to be baked usually made with raw flour or eggs. On the other hand, the edible cookie dough does not require baking as it is free from these ingredients like raw eggs that can cause issues like like salmonella if eaten uncooked.

Tips for making cookie dough

  • As coconut flour is very absorbent, check the cookie dough after 5 minutes and add more heavy cream if needed.
  • You can use either chopped chocolate, chocolate chips, or keto friendly peanut butter chips for the recipe. 

Ingredients to make edible keto cookie dough

How to make keto cookie dough

To start, gather all your ingredients in one place.

Next beat the butter, Erythritol, and vanilla until smooth. Add heavy cream and beat until smooth and grain-free.

Fold in coconut flour.

Add chocolate or chocolate chips and fold into the dough.

Serve this deliocus keto coconut flour cookie dough. 

How to store low carb cookie dough

The cookie dough has butter, therefore, after you place it in a fridge, it will become hard. Divide the dough into portions and place in a fridge. This way, it is more convenient to when you’re ready to serve, as a smaller quantity will adjust to room temperature much faster than the whole batch. The cookie dough can stay in a fridge up to 5 days. 

Also, if freezing, scoop the dough into individual portions and place in a freezer-friendly container. Store in a freezer up to a month. Thaw in refrigerator and bring out to a room temperature for 15 minutes before serving. 

More keto recipes

Yield: 16 bites

Edible Keto Cookie Dough With Almond Flour

Edible Keto Cookie Dough With Almond Flour

This keto cookie dough is an amazing snack or dessert you can serve or enjoy when you have those sweet cravings with no guilt. This cookie dough is so easy to make, and this one is completely safe to eat, as it does not have any eggs or ingredients that may go bad. 

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • ¼ cup butter, softened
  • ¼ cup powdered Erythritol
  • ½ tsp vanilla
  • 1/3 cup heavy cream
  • ¼ cup coconut flour
  • Keto friendly chocolate chips, or chopped low carb chocolate

Instructions

    1. To start, gather all your ingredients in one place.
    2. Next beat the butter, Erythritol, and vanilla until smooth. Add heavy cream and beat until smooth and grain-free.
    3. Fold in the coconut flour.
    4. Add chocolate or chocolate chips and fold into the dough.
    5. Serve this deliocus keto coconut flour cookie dough. 

Nutrition Information:

Yield:

16 bites

Serving Size:

1 bite

Amount Per Serving: Calories: 66Total Fat: 5.8gSaturated Fat: 3.7gCholesterol: 13mgSodium: 28mgCarbohydrates: 3.3gNet Carbohydrates: 2.7gFiber: 0.3gSugar: 2gProtein: 0.7g

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