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Instant Pot Keto Garlic Butter Shrimp

 

This keto garlic butter shrimp recipe is super delicious and so easy to make. In general, shrimp recipes are easy to make even in the classic way, but with the Instant pot you will get a shrimp recipe that keeps all the juices and becomes truly delicious. 

This garlic butter shrimp recipe can be served with some grilled veggies for a complete dish. This recipe is great to serve as a healthy Mediterranean dish for your family and friends.

 

Tips for the best garlic butter keto shrimp recipe

1. You can use fresh or frozen shrimps for this recipe. It really does not matter, as the Instant pot will cook the shrimp to perfection.
2. Spices; you can use the suggested spices, but for a genuine Mediterranean feeling, add a good pinch of basil and oregano, with some lemon peel. It will be perfect.

 

Ingredients to make low carb garlic butter shrimp

• 1 ½ tablespoon butter
• 0.75lb. shrimps
• 3 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 2/3 cup chicken or fish stock
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Chopped parsley, for garnish

 

How to make keto garlic butter shrimp

To start, first, gather all of your ingredients in one place and select the Saute option on your Instant pot.

 

Add butter. Once the butter is melted, add garlic and red pepper flakes. Cook for 1 minute or until fragrant.

 

Add shrimp and season to taste with salt and pepper. Drizzle the shrimps with lime juice.

Pour in the stock and lock the lid into place. Then select Manual and adjust to the High Pressure. Set the timer to 2 minutes.

 

Once the cooking cycle is done, perform a quick pressure release. 

 

Stir in parsley and serve the yummy garlic butter shrimp warm with sauce.

More easy keto recipes

• Keto beef chili
• Keto chicken recipes 
  Yield: Serve: 4

  Keto Garlic Butter Shrimp

  

  Print

  Instant Pot Keto shrimps are super delicious and so easy to make. In general, shrimps are easy to make even on the classic way, but with the Instant pot they keep all the juices and become truly delicious. With the instant pot you will get a delicious butter-garlic sauce and it is such a perfect meal.

  Prep Time 5 minutes

  Cook Time 3 minutes

  Total Time 8 minutes

  Ingredients

  • 1 ½ tablespoon butter
  • 0.75lb. shrimps
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 2/3 cup chicken or fish stock
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

  Instructions

  1.Select Saute option on your Instant pot.
  2.Add butter.
  3.Once the butter is melted, add garlic and red pepper flakes. Cook for 1 minute or until fragrant.
  4.Add shrimps and and season to taste with salt and pepper. Drizzle the shrimps with lime juice.
  5.Pour in the stock and lock lid into place.
  6.Select Manual and adjust to the High Pressure.
  7.Set the timer to 2 minutes.
  8.Once the cooking cycle is done, perform a quick pressure release.
  9.Stir in parsley and serve shrimps warm with sauce.

  Nutrition Information:

  Yield:

  4
  Amount Per Serving: Calories: 179Total Fat: 6.5ggSaturated Fat: 3.4ggCholesterol: 209mgmgSodium: 253mgmgCarbohydrates: 2.4ggNet Carbohydrates: 2.3gFiber: 0.1ggSugar: 0.1ggProtein: 26.4gg

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