Keto Stuffing Recipe
Learn how to make this easy keto stuffing recipe made with savory keto bread, sausages, and vegetables for the holidays. This keto dressing recipe is exactly what you will want to make if you want the entire family to enjoy thanksgiving stuffing. With very few carbs, no sugar, no gluten, this is truly a guilt-free holiday recipe to make!
This easy low carb stuffing recipe is great for thanksgiving and is made with savory keto bread,sausages and a few other keto ingredients you’re sure to have in your kitchen.
Is this a keto dressing recipe?
How many carbs are in keto stuffing?
Typically, you can expect to find 30 grams of carbs in thanksgiving stuffing. However, for this particular low carb stuffing recipe, there are only 1.5 grams of net carbs in each serving.
Ingredients for keto stuffing
• 4 pork sausages, crumbled
• 1 tbsp olive oil
• 2 tbsp butter
• ½ cup leeks, chopped
• ½ tsp garlic powder
• 1 tsp Italian blend seasoning
• Salt and pepper, to taste
• 2 Keto bread slices, cubed
• ¼ tsp sage
• ½ cup chicken stock
How to make homemade from scratch
To start, first gather all of your ingredients in one place.
Then, cook the pork sausage in oil until browned.
Add leeks, garlic powder, Italian seasoning, salt, pepper, and sage. Then add keto bread and cook for 2 minutes.
Next, combine the butter and stock and pour over the bread and sausage.
Bake the stuffing in a heated oven at 350F for 15 minutes, then serve warm.
More keto recipes:
- 4 pork sausages, crumbled
- 1 tbsp olive oil2 tbsp butter
- ½ cup leeks, chopped
- ½ tsp garlic powder
- 1 tsp Italian blend seasoning
- Salt and pepper, to taste
- 2 Keto bread slices, cubed
- ¼ tsp sage
- ½ cup chicken stock
1.Cook pork sausage in oil until browned.
2.Add leeks, garlic powder, Italian seasoning, salt, pepper, and sage.
3.Add bread and cook for 2 minutes.
4.Combine butter and stock and pour over the bread and sausage.
5.Bake in heated oven at 350F for 15 minutes.
Amount Per Serving: Calories: 133Total Fat: 13.1gSaturated Fat: 5.4gCholesterol: 26mgSodium: 236mgCarbohydrates: 1.7gNet Carbohydrates: 1.5gFiber: 0.2gSugar: 0.5gProtein: 2.9g