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Keto Stuffing Recipe

 

Learn how to make this easy keto stuffing recipe made with savory keto bread, sausages, and vegetables for the holidays. This keto dressing recipe is exactly what you will want to make if you want the entire family to enjoy thanksgiving stuffing. With very few carbs, no sugar, no gluten, this is truly a guilt-free holiday recipe to make!

Keto Stuffing Recipe Served

 

This easy low carb stuffing recipe is great for thanksgiving and is made with savory keto bread,sausages and a few other keto ingredients you’re sure to have in your kitchen.

 

Is this a keto dressing recipe?

 

How many carbs are in keto stuffing?

Typically, you can expect to find 30 grams of carbs in thanksgiving stuffing. However, for this particular low carb stuffing recipe, there are only 1.5 grams of net carbs in each serving.

 

Ingredients for keto stuffing

• 4 pork sausages, crumbled
• 1 tbsp olive oil
• 2 tbsp butter
• ½ cup leeks, chopped
• ½ tsp garlic powder
• 1 tsp Italian blend seasoning
• Salt and pepper, to taste
• 2 Keto bread slices, cubed
• ¼ tsp sage
• ½ cup chicken stock

How to make homemade from scratch

 

To start, first gather all of your ingredients in one place.

Keto Stuffing Ingredients

 

Then, cook the pork sausage in oil until browned.

Cooked Sausage for Keto Stuffing Recipe

 

Add leeks, garlic powder, Italian seasoning, salt, pepper, and sage. Then add keto bread and cook for 2 minutes.

Added Bread For Keto Stuffing Recipe

 

Next, combine the butter and stock and pour over the bread and sausage.

Stock and Butter For Keto Stuffing Recipe

 

Bake the stuffing in a heated oven at 350F for 15 minutes, then serve warm.

Stuffing Served For Keto Stuffing Recipe

More keto recipes:

Yield: 4 Servings

Keto Stuffing Recipe

Keto Stuffing Recipe Served

Learn how to make this easy keto stuffing recipe made with savory keto bread, sausages, and vegetables for the holidays. This keto dressing recipe is exactly what you will want to make if you want the entire family to enjoy thanksgiving stuffing.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 4 pork sausages, crumbled
  • 1 tbsp olive oil2 tbsp butter
  • ½ cup leeks, chopped
  • ½ tsp garlic powder
  • 1 tsp Italian blend seasoning
  • Salt and pepper, to taste
  • 2 Keto bread slices, cubed
  • ¼ tsp sage
  • ½ cup chicken stock

Instructions

1.Cook pork sausage in oil until browned.
2.Add leeks, garlic powder, Italian seasoning, salt, pepper, and sage.
3.Add bread and cook for 2 minutes.
4.Combine butter and stock and pour over the bread and sausage.
5.Bake in heated oven at 350F for 15 minutes.
6.Serve warm.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 133Total Fat: 13.1gSaturated Fat: 5.4gCholesterol: 26mgSodium: 236mgCarbohydrates: 1.7gNet Carbohydrates: 1.5gFiber: 0.2gSugar: 0.5gProtein: 2.9g

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